Alexis Dunn

Alexis is a self-taught chef and has been cooking professionally for four years. While cooking privately for a wonderful family with children at the Cincinnati Waldorf School, she learned about an opportunity to develop the school’s lunch program. She’s now embarking on year two making delicious, scratch-made lunches for students and faculty. Alexis specializes in a variety of cuisines and is able accommodate any dietary restriction.

“It’s been a pleasure cooking here at the Cincinnati Waldorf School. When I started my business, I never imagined being apart of a community that is so much in alignment with my own personal philosophies. I’m looking forward to introducing new exciting flavors to the CWS lunch program for years to come!”